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Buttermilk Oatmeal Muffins

r_49eb99c0-d432-444a-90ba-5255213879c8

Source: LaurasFaves/All Recipes

Buttermilk Oatmeal Muffins

r_49eb99c0-d432-444a-90ba-5255213879c8

Source: LaurasFaves/All Recipes

Ingredients

Yields: 2 dozen muffins (12 Servings)

Grams 
2 cups Quick-cooking Oats 162g
2 cups Buttermilk 490g
2 Eggs Beaten 88g
1 cup Packed Brown Sugar 145g
½ cup Butter, Melted 113.5g
2 cups All-purpose Flour 250g
2 tsp Baking Powder 9.2g
1 tsp Baking Soda 4.6g
1 tsp Ground Cinnamon 2.6g
1 tsp Salt 6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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