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The Best Meat Sauce

r_49dd5e55-6a11-48ed-9be3-88518b7fbf0f

Source: Michelle/Brown Eyed Baker

The Best Meat Sauce

r_49dd5e55-6a11-48ed-9be3-88518b7fbf0f

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 3 quarts of sauce (3 Servings)

Grams 
2 tbsps Olive Oil 27g
8 oz Ground Beef 226.8g
8 oz Ground Pork 226.8g
8 oz Ground Veal 226.8g
1 large Yellow Onion (finely Chopped) 150g
3 cloves Garlic (minced) 9g
4 tbsps Dried Basil 8.4g
Salt And Pepper (to Taste)*
½ cup Red Wine 123.5g
2 28-ounce Cans Crushed Tomatoes 60.8g
28 oz Can Tomato Puree 793.8g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Tips: From Scratch, Kid-Friendly/Family
Passive Cook Time: 180 min

Total Time:  3 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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