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Caramel Cake with Caramel Nut Frosting

r_49d8b689-05da-4c5e-897b-846b0dd8de3c

Source: Pat Dukes/All Recipes

Caramel Cake with Caramel Nut Frosting

r_49d8b689-05da-4c5e-897b-846b0dd8de3c

Source: Pat Dukes/All Recipes

Ingredients

Yields: 3 layer 8 inch cake (3 Servings)

Grams 
1¼ cups White Sugar 250g
4 Eggs 176g
2½ cups Cake Flour 342.5g
2 tsp Baking Powder 9.2g
½ tsp Salt 3g
1 cup Milk 244g
3 cups White Sugar 600g
12 fl oz Can Evaporated Milk 378g
1 pinch Salt 0.2g
½ cup Butter 113.5g
1 tsp Vanilla Extract 4.2g
1 cup Chopped Walnuts 125g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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