Ingredients
Yields: 2 1/ cups (2 Servings)
¼ cup 59.75g
2 tbsps
½ tsp 3g
½ tsp 2.08g
½ tsp 1.15g
1 cup 216g
2 tsp 5.6g
1 tbsp 2.4g
1 tbsp 1.7g
1 tbsp 2.65g
1 tbsp
3 90g
1 cup 180g
Ingredient list may appear altered from original.
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