Italian Meatloaf

r_499ed8d2-ff53-4cf0-944b-eba357363415

Source: Ree Drummond/The Pioneer Woman

Italian Meatloaf

r_499ed8d2-ff53-4cf0-944b-eba357363415

Source: Ree Drummond/The Pioneer Woman

Ingredients

Yields: 12 (12 Servings)

2 lb Ground Beef 907.2g
6 slices Crusty Italian Bread 138g
1 cup Whole Milk 244g
1 cup Grated Parmesan 100g
4 Whole Large Eggs 176g
⅓ cup Minced Parsley 19.8g
1 tbsp Italian Seasoning
1 tsp Salt 6g
½ tsp Black Pepper 1.15g
12 slices Thin Pancetta (4 To 6 Ounces)
2 cans Diced Tomatoes (drained)
¼ cup Brown Sugar 36.25g
1 tsp Dry Mustard 2g
1 pinch Cayenne Pepper
5 dashes Worcestershire Sauce

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Entree/Main Dish
Tips: Comfort
Passive Cook Time: 1 hr, 30 min

Total Time: 1 hr, 30 min