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Southwestern Roasted Corn Salad
r_4993d50f-1e6b-47de-a7ff-c2df669414bc
Source: Kim Fusich/All Recipes
Southwestern Roasted Corn Salad
r_4993d50f-1e6b-47de-a7ff-c2df669414bc
Source: Kim Fusich/All Recipes
Ingredients
Yields: 8 servings (8 Servings)
8 ears
Fresh Corn In Husks
1
Red Bell Pepper, Diced
119g
1
Green Bell Pepper, Diced
119g
1
Red Onion, Chopped
110g
1 cup
Chopped Fresh Cilantro
½ cup
Olive Oil
108g
4 cloves
Garlic, Peeled And Minced
12g
3
Limes Juiced
201g
1 tsp
White Sugar
4.16g
Salt And Pepper To Taste
*
1 tbsp
Hot Sauce
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Cuisine: Southwestern, North American
Occasion: Summer, Season
Necessary Equipment: Grill/Barbecue
Grill/Barbecue
Passive Cook Time: 20 min
Total Time: 20 min
Grill/Barbecue
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