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Ischl Tartlets

r_498ddd7c-1fd3-4404-97af-2f6dfb63e4b2

Source: JACLYN/All Recipes

Ischl Tartlets

r_498ddd7c-1fd3-4404-97af-2f6dfb63e4b2

Source: JACLYN/All Recipes

Ingredients

Yields: 24 tartlets (24 Servings)

2¾ cups Sifted All-purpose Flour 343.75g
½ tsp Baking Powder 2.3g
1 cup Butter, Softened 227g
3 oz Cream Cheese 85.05g
1 cup White Sugar 200g
1 Egg 44g
½ cup Ground Almonds 47.5g
1 tbsp Lemon Zest 6g
12 oz Jar Raspberry Preserves
⅛ cup Confectioners' Sugar 15g
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Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Thanksgiving, Holiday/Special Day, Christmas