medium Eggplants (3 Pounds Total), Peeled And Sliced Into 1/2 -inch Rounds
Kosher Salt
½ cup Olive Oil, Or As Needed 108g
2 tbsps Olive Oil 27g
1 large Onion, Peeled And Diced 150g
1¼ lb Ground Lamb (or Beef, Turkey, Pork, Or A Combination) 567g
2 cloves Garlic, Peeled And Minced 6g
28 oz Can Diced Tomatoes 793.8g
2 tbsps Tomato Paste 32g
¼ tsp Ground Cloves 0.525g
1 pinch Ground Allspice
1 inch Cinnamon Stick
1 Bay Leaf 0.08g
¼ cup Dry Red Wine 61.75g
5 tbsps Unsalted Butter 71g
5 tbsps All-purpose Flour 39g
2½ cups Milk 610g
pinch Freshly Grated Nutmeg 0.1375g
Kosher Salt And Freshly Ground Black Pepper
2 large Egg Yolks 34g
½ cup Grated Parmesan Cheese 50g
⅓ cup Plain Breadcrumbs 35.64g