Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Gruyère and pancetta brioche sandwich
r_495249a2-1db1-4d60-8b15-767b420294e4
Source: James Martin/BBC Food
Gruyère and pancetta brioche sandwich
r_495249a2-1db1-4d60-8b15-767b420294e4
Source: James Martin/BBC Food
Ingredients
Yields: 4 (4 Servings)
12 rashers
Thinly Sliced Pancetta
2 tbsp
Maple Syrup
40g
8 slices
Brioche
4 large
Slices Gruyere
2
Free-range Eggs, Lightly Beaten
88g
1 tsp
Caster Sugar
3.81g
150 ml
/5floz Full-fat Milk
150g
50 g
/2oz Unsalted Butter
50g
Salt And Freshly Ground Black Pepper
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Cuisine: American, North American
Texture/Feel: Warm/Hot