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Raisin Pumpkin Bread Gluten Free

r_493b4704-77ca-41f7-b96f-a1cee81bc8c3

Source: Stephanie Power Bergeron/All Recipes

Raisin Pumpkin Bread Gluten Free

r_493b4704-77ca-41f7-b96f-a1cee81bc8c3

Source: Stephanie Power Bergeron/All Recipes

Ingredients

Yields: 1 loaf (1 Servings)

Grams 
¾ cup Packed Brown Sugar 108.75g
¼ cup Butter, Softened 56.75g
1 cup Canned Pumpkin 245g
2 Eggs 88g
½ cup Low-fat Buttermilk 122.5g
¼ cup Maple Syrup 78.75g
2 cups Gluten-free All-purpose Flour (such As Better Batter) 316g
2 tsp Baking Powder 9.2g
½ tsp Salt 3g
½ tsp Ground Cinnamon 1.3g
½ tsp Ground Nutmeg 1.1g
¼ tsp Baking Soda 1.15g
¼ tsp Ground Cloves 0.525g
½ cup Raisins 77.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 55 min

Total Time: 55 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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