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Black Bottom Pie II

r_4935b4d8-7307-4037-8e10-0a2c739da48f

Source: Kathy Mowery/All Recipes

Black Bottom Pie II

r_4935b4d8-7307-4037-8e10-0a2c739da48f

Source: Kathy Mowery/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

9 inch Pie Crust, Baked
9 inch Pie Crust, Baked
½ cup White Sugar 100g
2 tbsps Cornstarch 16g
½ tsp Salt 3g
2 cups Milk 488g
2 Eggs Separated 88g
2 tsp Unflavored Gelatin
3 tbsps Cold Water 44.3625g
2½ tbsps Rum 35g
1 oz Square Unsweetened Chocolate 28.35g
¼ tsp Cream Of Tartar 0.75g
⅓ cup White Sugar 66g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert