1½ lb Boneless Skinless Chicken Breasts, Cut Into Bite-size Pieces 680.4g
½ cup Chopped Onion 80g
1 clove Garlic, Minced 3g
3 tbsps Butter 42.6g
2 cubes Chicken Bouillon 9.6g
1 cup Hot Water 236.6g
¾ tsp Ground Cumin 1.5g
2 cups Half-and-half Cream 484g
2 cups Shredded Monterey Jack Cheese 264g
14.75 oz can Cream-style Corn 418.1625g
4 oz can Diced Green Chiles 113.4g
1 dash Hot Pepper Sauce
1 Tomato Chopped 123g
¼ bunch Fresh Cilantro Sprigs, For Garnish