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Shrimp & Artichoke Whole Wheat Pasta Salad Recipe
r_48fc4931-cd5c-424f-8a5a-c5b597393322
Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck
Shrimp & Artichoke Whole Wheat Pasta Salad Recipe
r_48fc4931-cd5c-424f-8a5a-c5b597393322
Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck
Ingredients
Yields: 8 cups (10 Servings)
3 tbsps
Fresh Lemon Juice
45.75g
1 tsp
Agave Nectar
6.9g
¼ cup
Extra-virgin Olive Oil
54g
12 oz
Whole Wheat Orzo Pasta
340.2g
1 tsp
Olive Oil
4.5g
1 lb
Large Shrimp (peeled & Deveined)
453.6g
¼ tsp
Salt
1.5g
¼ tsp
Ground Pepper
0.575g
14 oz can
Artichoke Hearts, Drained & Quartered
396.9g
⅓ cup
Sliced Sun-dried Tomatoes (not Packed In Oil)
5 large
Basil Leaves (thinly Sliced)
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Meal/Course: Entree/Main Dish, Dinner
Passive Cook Time: 12 min
Total Time: 12 min