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Boiled Custard I

r_48e3a539-cf22-423d-980b-6b023aa57561

Source: Sue/All Recipes

Boiled Custard I

r_48e3a539-cf22-423d-980b-6b023aa57561

Source: Sue/All Recipes

Ingredients

Yields: 2 cups (2 Servings)

Grams 
2 cups Milk 488g
ΒΌ cup White Sugar 50g
2 Eggs Beaten 88g
1 tbsp Cornstarch 8g
2 tbsps Water 29.56g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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