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Sweet-Roasted Rosemary Acorn Squash Wedges

r_48d1c38f-a0ab-48e0-982c-cc8f5440bf30

Source: Ree Drummond/The Pioneer Woman

Sweet-Roasted Rosemary Acorn Squash Wedges

r_48d1c38f-a0ab-48e0-982c-cc8f5440bf30

Source: Ree Drummond/The Pioneer Woman

Ingredients

Yields: 6 (6 Servings)

2 Whole Acorn Squash, Cut Into 8 Wedges Each 862g
4 dashes Olive Oil
Salt To Taste* 0.4g
1 stick Butter 113g
½ cup Brown Sugar (lightly Packed) 72.5g
2 tbsp Rosemary (minced) 3.4g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Side Dish, Entree/Main Dish
Occasion: Thanksgiving, Holiday/Special Day
Passive Cook Time: 20 min

Total Time: 20 min