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Roasted Red Pepper and Goat Cheese Frittata

r_48cfefba-2d0c-4e8e-8bf5-800f6ace4f9b

Source: Dave Stewart/All Recipes

Roasted Red Pepper and Goat Cheese Frittata

r_48cfefba-2d0c-4e8e-8bf5-800f6ace4f9b

Source: Dave Stewart/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

2 tbsps Olive Oil 27g
6 small Red Potatoes, Thinly Sliced 1020g
1 cup Diced Roasted Red Peppers
2 tbsps Minced Garlic
Salt And Pepper To Taste*
½ tsp Minced Fresh Basil
6 Eggs 264g
⅓ cup Heavy Cream 39.6g
½ cup Crumbled Goat Cheese* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Mediterranean
Meal/Course: Breakfast
Passive Cook Time: 20 min

Total Time: 20 min