Ingredients
Yields: 10 servings (10 Servings)
6 oz 170.1g
½ cup
¼ cup 63.75g
1 clove 3g
1 tsp 1.8g
¼ tsp 0.45g
* 0.1g
1 tbsp 13.5g
3 tbsps 40.8g
20 oz 567g
1 659g
16 oz 453.6g
3 stalks 120g
3 45g
1 cup 137g* Optional
Ingredient list may appear altered from original.
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