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Lamb Stew

r_48bc58c8-13e2-4d99-8639-a8de6b78560b

Source: Vikad/All Recipes

Lamb Stew

r_48bc58c8-13e2-4d99-8639-a8de6b78560b

Source: Vikad/All Recipes

Ingredients

Yields: 10 servings (10 Servings)

14.5 oz can Beef Broth Broth 411.075g
2 lb Lamb domestic cubed for stew or kabob leg and shoulder separable lean only trimmed to 1 4 fat Raw 907.2g
1½ tbsps Parsley 5.7g
1 tsp Dried Thyme 1g
Salt and Pepper*
2 lb Potato 907.2g
1½ lb Carrots 680.4g
1 medium Onion 110g
6 tbsps Flour 46.8g
¼ cup Corn Oil* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Tips: Comfort
Passive Cook Time: 2 hr

Total Time: 2 hr