14.5 oz can Beef Broth
2 lb Lamb Stew Meat, Cubed
1½ tbsps Chopped Fresh Parsley 5.7g
1 tsp Dried Thyme 1g
Salt And Pepper To Taste*
2 lb Potatoes, Peeled And Sliced 907.2g
1½ lb Carrots, Peeled And Diced 680.4g
1 medium Onion, Finely Chopped 110g
6 tbsps All-purpose Flour 46.8g
¼ cup Corn Oil* Optional