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Arangini (Italian Rice Balls)

r_48acd581-96d4-4db8-bd85-89e28cc1e54c

Source: MAXIEX/All Recipes

Arangini (Italian Rice Balls)

r_48acd581-96d4-4db8-bd85-89e28cc1e54c

Source: MAXIEX/All Recipes

Ingredients

Yields: 24 rice balls (24 Servings)

3¾ cups Water 887.25g
1⅓ cups Uncooked Brown Rice
2 cloves Garlic 6g
1 Bay Leaf 0.08g
¼ tsp Salt 1.5g
4 oz Thinly Sliced Prosciutto, Chopped
4 oz Mozzarella Cheese, Diced 113.4g
¼ cup Chopped Fresh Basil 6g
3 tsp Extra Virgin Olive Oil, Divided 13.5g
5 Egg Whites, Divided 150g
3 tbsps Freshly Grated Parmesan Cheese 15g
1 cup Dry Bread Crumbs 108g
3 cups Vegetable Oil For Frying 654g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Snack, Appetizer
Passive Cook Time: 25 min

Total Time: 25 min