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Crab Cakes

r_4891ba1f-63bd-4734-bd2f-82f0615009db

Source: JULIEP/All Recipes

Crab Cakes

r_4891ba1f-63bd-4734-bd2f-82f0615009db

Source: JULIEP/All Recipes

Ingredients

Yields: 16 crab cakes (128 Servings)

¾ lb Cooked Crab Meat 340.2g
1 cup Plain Bread Crumbs 108g
¾ cup Mayonnaise 174g
1 Eggs 44g
2 Scallion 30g
Hot Sauce*
1 Mango 336g
1 Onion 110g
3 tbsps Basil 7.95g
3 tbsps Coriander
1 Lime 67g
Jalapeño Pepper*
Salt and Pepper*
2 tbsps Oil 27.2g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Carribean, Tropical
Meal/Course: Appetizer, Snack
Necessary Equipment: Grill/Barbecue

Grill/Barbecue

Passive Cook Time: 10 min

Total Time: 10 min