Ingredients
Yields: 2 dozen (12 Servings)
1 cup 125g
1 tsp 4.6g
½ cup 113.5g
2 88g
1 tbsp 14.78g
1 cup
⅔ cup 132g
¼ cup 56.75g
2 cups
2 cups
¾ tsp 3.15g
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