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Latkes with Lots of Sauces

r_4873d3f4-7770-4710-8481-12a1ad56f5f1

Source: Max Sussman/Epicurious

Latkes with Lots of Sauces

r_4873d3f4-7770-4710-8481-12a1ad56f5f1

Source: Max Sussman/Epicurious

Ingredients

Yields: 4-6 (5 Servings)

1 cup (8 Oz /250 G) Sour Cream 230g
3 oz (90 G) Lox, Diced 85.05g
1 tbsp Minced Fresh Chives 3g
1 cup (9 Oz /280 G) Applesauce 244g
1 tbsp Ground Cinnamon 7.8g
1 tbsp Light Brown Sugar
1 tbsp Granulated Sugar 12.5g
1 tsp Ground Ginger 1.8g
4 Russet Potatoes, Peeled 852g
1 Yellow Onion, Minced 110g
3 large Eggs, Lightly Beaten 150g
¼ cup (1 1/2 Oz /45 G) Plus 2 Tbsp All-purpose Flour 31.25g
2 tbsp Minced Fresh Chives 6g
1 clove Garlic , Minced 3g
Salt And Freshly Ground Pepper
Olive Oil For Frying

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Kidfun

Cuisine: Jewish, MiddleEastern
Meal/Course: Breakfast, Brunch
Occasion: Hanukkah, Holiday/Special Day
Method: Frying