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Artichoke, Mushroom and Parma Ham Tart

r_4826ee58-67be-4fad-ad72-9c36390c4d09

Source: Christine L./All Recipes

Artichoke, Mushroom and Parma Ham Tart

r_4826ee58-67be-4fad-ad72-9c36390c4d09

Source: Christine L./All Recipes

Ingredients

Yields: 6 servings (6 Servings)

1¾ cups Sifted All-purpose Flour 218.75g
7 oz Artichoke Hearts
2 oz Grated Parmesan Cheese 56.7g
⅔ cup Butter, Diced 149.82g
1 Egg Beaten 44g
1 tbsp Olive Oil 13.5g
8 oz Fresh Mushrooms, Sliced 226.8g
3 oz Parma Ham 85.05g
⅞ cup Creme Fraiche
4 Eggs 176g
1 tsp Chopped Flat Leaf Parsley 1.26g
⅓ cup Milk 80.52g
Salt To Taste* 0.4g
Ground Black Pepper To Taste* 0.1g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Snack, Appetizer