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Fresh Gluten-Free Pasta
r_4800e9e5-a24b-43e1-8266-c374573a421b
Source: Shauna James Ahern /Epicurious
Fresh Gluten-Free Pasta
r_4800e9e5-a24b-43e1-8266-c374573a421b
Source: Shauna James Ahern /Epicurious
Ingredients
Yields: 4 (4 Servings)
⅔ cup
(70g /2.5oz) Corn Flour
77.22g
½ cup
(70g /2.5oz) Quinoa Flour
56g
½ cup
(60g /2.125oz) Potato Starch
2 tsp
Xanthan Gum
1 tsp
Guar Gum
1 tsp
Fine Sea Salt
6g
2 large
Eggs
100g
4
Egg Yolks From Large Eggs
68g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dinner
Necessary Equipment: Beaters
Beaters