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Cottage Cheese Bread II

r_47ee5ea7-5e5d-4110-9e56-7f9771573b70

Source: Kathy Nowell/All Recipes

Cottage Cheese Bread II

r_47ee5ea7-5e5d-4110-9e56-7f9771573b70

Source: Kathy Nowell/All Recipes

Ingredients

Yields: 1 - /2 pound loaf (4 Servings)

Grams 
¾ cup Warm Water (110 Degrees F/45 Degrees C) 177.45g
1 cup Cottage Cheese, Room Temperature 226g
2 tbsps Vegetable Oil 27.2g
1 Egg 44g
3 cups All-purpose Flour 375g
2 tbsps White Sugar 25g
¼ tsp Baking Soda 1.15g
1 tsp Salt 6g
1¾ tsp Active Dry Yeast 7g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  3 hr

Total Time:  3 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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