Ingredients
Yields: 2 servings (2 Servings)
1½ cups 348g
1 cup 125g
2 tbsps 25g
¾ tsp 3.45g
⅛ tsp 0.75g
2 tbsps 28.4g
3 tbsps
1 17g
¾ tsp 1.5g
¼ cup 61.25g
¼ cup 57.5g
1 tbsp 20.7g
½ tsp 1g
⅓ cup 39.6g
1 tsp 4.16g
Ingredient list may appear altered from original.
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