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Spinach, Feta, and Pine Nut Ravioli Filling

r_47e242c7-eda6-4fc0-92fc-0909959c9e70

Source: Matthew Valleau/All Recipes

Spinach, Feta, and Pine Nut Ravioli Filling

r_47e242c7-eda6-4fc0-92fc-0909959c9e70

Source: Matthew Valleau/All Recipes

Ingredients

Yields: 30 2-inch ravioli (30 Servings)

1 tbsp Olive Oil 13.5g
10 oz Bag Fresh Spinach 283.5g
1 cup Feta Cheese 150g
½ cup Pine Nuts
2 Fresh Pasta Sheets
1 Egg 44g
1 tbsp Water 14.78g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 5 min

Total Time: 5 min