Feijoada Recipe – Brazilian Beans and Rice

r_47e08305-bedc-44d9-9671-1e7344fc3965

Source: Becky/The Vintage Mixer

Feijoada Recipe – Brazilian Beans and Rice

r_47e08305-bedc-44d9-9671-1e7344fc3965

Source: Becky/The Vintage Mixer

Ingredients

Yields: 4 (4 Servings)

2 cups Dry Black Beans, (soaked Overnight) 388g
1 lb Turkey Sausage, (cut Into Chunks) 453.6g
1 large Onion, (chopped) 150g
4 cloves Garlic, (peeled And Chopped) 12g
2 Bay Leaves 0.16g
2 cups Chicken Or Vegetable Stock
1 cup Water 236.6g
Salt 0.4g
Brown Rice (for Serving)

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Cuisine: Brazilian, Tropical, Latin American
Meal/Course: Entree/Main Dish
Passive Cook Time: 90 min

Total Time: 1 hr, 30 min