Ingredients
Yields: 4 servings (4 Servings)
2 cups
4 cups 496g
½ cup 118.3g
¼ cup 56.75g
1½ cups 105g
½ cup 80g
1 clove 3g
¼ cup 31.25g
¾ tsp 4.5g
¾ tsp 0.525g
1½ cups 366g
1½ cups
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