Ingredients
Yields: 10 to 12 servings (10 Servings)
6 1278g
6
4 stalks 160g
1 110g
2 cloves 6g
15 oz 425.25g
¾ cup 196.5g
2½ quarts
1½ cups
1 tsp 1.8g
1 tsp 0.7g
** Optional
Ingredient list may appear altered from original.
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