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Bread

r_47d3d50a-14c1-47a3-9745-db229639d3cd

Source: Cindy Bonner/All Recipes

Bread

r_47d3d50a-14c1-47a3-9745-db229639d3cd

Source: Cindy Bonner/All Recipes

Ingredients

Yields: 1 9x5-inch loaf (1 Servings)

Grams 
2 cups Flour 250g
2 tsp Baking Powder 9.2g
½ tsp Baking Soda 2.3g
½ tsp cinnamon 1.3g
½ tsp Salt 3g
1¼ cups Raspberries 153.75g
2 cups Pear 280g
½ cup Brown Cane Sugar 72.5g
¼ cup Oil 54.5g
2 large Eggs 100g
1 tsp Vanilla Extract 4.2g
1 cup Pecans 99g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Occasion: Summer, Season
Passive Cook Time:  1 hr, 30 min

Total Time:  1 hr, 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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