Ingredients
Yields: 3 dozen (18 Servings)
½ cup 113.5g
1 tsp 4.2g
1 cup 200g
2 cups 250g
1 44g
½ tsp 2.3g
2
½ tsp 3g
⅓ cup 80.52g
1 cup 99g
18
1½ cups 180g
2 tbsps 44g
1 oz 28.35g
2 tbsps 29.56g
Ingredient list may appear altered from original.
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