Ingredients
Yields: 8 servings (8 Servings)
3 tbsps 40.8g
⅔ cup 105.6g
1½ cups
1 cup 92g
1 tsp 2g
1 tsp 2.7g
1½
2 tsp 12g
1 clove 3g
⅛ tsp 0.0875g
3 cups 709.8g
Ingredient list may appear altered from original.
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