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Italian Bread Baked on a Pizza Stone

r_47a20461-3377-4531-b388-674597ca1a1a

Source: Diane Sniffen/All Recipes

Italian Bread Baked on a Pizza Stone

r_47a20461-3377-4531-b388-674597ca1a1a

Source: Diane Sniffen/All Recipes

Ingredients

Yields: 2 - 1 pound loaves (2 Servings)

3 cups Unbleached Flour
1 tbsp Light Brown Sugar
1⅓ cups Warm Water (110 Degrees F/45 Degrees C) 314.678g
1½ tsp Salt 9g
1½ tbsps Olive Oil 20.25g
.25 oz Package Active Dry Yeast 28.35g
1 Egg 44g
1 tbsp Water 14.78g
2 tbsps Cornmeal 14.62g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 40 min

Total Time: 40 min