Ingredients
Yields: 1 9x3-inch pan (1 Servings)
2 cups
¾ cup 170.25g
2 tsp 8.32g
8 oz 226.8g
¾ cup 150g
4½ oz 127.575g
6 oz 170.1g
2 cups 473.2g
20 oz 567g
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