Grilled mushrooms with goats' cheese and beetroot and walnut salsa

r_476ee12c-b89e-4dd2-8549-37982572611d

Source: James Tanner/BBC Food

Grilled mushrooms with goats' cheese and beetroot and walnut salsa

r_476ee12c-b89e-4dd2-8549-37982572611d

Source: James Tanner/BBC Food

Ingredients

Yields: 2 (2 Servings)

1 tbsp Olive Oil 13.5g
2 Portobello Mushrooms
100 g /3½oz Soft Goats' Cheese 100g
1 sprig Thyme, Leaves Only
2 tsp Honey 14g
Freshly Ground Black Pepper 0.1g
½ clove Garlic , Finely Sliced 1.5g
4 small Cooked Beetroots, Chopped
¼ Onion Finely Chopped 27.5g
handful Fresh Parsley, Chopped
2 tsp Balsamic Vinegar 10.6g
2 tbsp Olive Oil 27g
30 g /1oz Walnut Halves, Chopped 30g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish, Meal
Occasion: Winter, Season, Valentine's Day, Holiday/Special Day
Method: Grilling
Necessary Equipment: Grill/Barbecue

Grill/Barbecue