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Pint-Size Lemon-Poppy Seed Muffins

r_47227515-2002-42be-b69f-79756a1bb828

Source: Maria Helm Sinskey/Epicurious

Pint-Size Lemon-Poppy Seed Muffins

r_47227515-2002-42be-b69f-79756a1bb828

Source: Maria Helm Sinskey/Epicurious

Ingredients

Yields: 36 mini muffins (36 Servings)

2 cups All Purpose Flour 250g
1 tsp Baking Powder 4.6g
½ tsp Coarse Kosher Salt 3g
¼ tsp Baking Soda 1.15g
1 cup Buttermilk 245g
2 tbsps Fresh Lemon Juice 30.5g
1 cup Sugar 200g
½ cup (1 Stick) Unsalted Butter, Room Temperature 113.5g
1 tbsp (packed) Finely Grated Lemon Peel 6g
2 large Eggs 100g
¼ cup Poppy Seeds
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Brunch, Small Plate
Occasion: Baby Shower, , Easter, Holiday/Special Day, Mother's Day
Method: Baking
Necessary Equipment: Beaters
Tips: Kid-Friendly/Family

Beaters