1 tbsp Butter 14.2g
½ cup Diced Carrot 64g
½ cup Diced Onion 80g
½ cup Diced Celery 50.5g
1 pinch Salt 0.2g
¼ tsp Fresh Thyme Leaves 0.2g
2 tbsps Melted Chicken Fat 25.6g
2 quarts Roasted Chicken Broth (see Footnote For Recipe Link)
4 oz Uncooked Wide Egg Noodles 113.4g
2 Cooked Boneless Chicken Breast Halves, Cubed
1 pinch Cayenne Pepper
1 pinch Salt And Ground Black Pepper To Taste** Optional