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Boston Creme Mini-Cupcakes

r_46e11a3a-2961-408b-a122-14b6aa41a731

Source: veggiechef/All Recipes

Boston Creme Mini-Cupcakes

r_46e11a3a-2961-408b-a122-14b6aa41a731

Source: veggiechef/All Recipes

Ingredients

Yields: 2 dozen mini cupcakes (2 Servings)

Cooking Spray
18.25 oz Box Yellow Cake Mix 517.3875g
1 cup Water 236.6g
3 Eggs 132g
⅓ cup Vegetable Oil 71.94g
3.5 oz Package Instant French Vanilla Pudding 99.225g
2 cups Cold Milk 488g
16 oz can Prepared Chocolate Frosting
1 cup Whipped Cream 60g
6 Maraschino Cherries, Quartered

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dessert
Occasion: Party, , Potluck, Holiday/Special Day
Passive Cook Time: 15 min

Total Time: 15 min