Ingredients
Yields: 10 servings (10 Servings)
½ cup 113.5g
1 cup 84g
⅓ cup 47.85g
1 tbsp 14.78g
1 tsp 2.6g
40 oz 1134g
1¼ cups 250g
5 220g
1 tsp 4.2g
½ cup 84g
8 oz
2 tsp 5.34g
3 tbsps 31.5g
Ingredient list may appear altered from original.
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