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Tangy Rhubarb Salsa

r_4688a7b8-2bc2-496f-b6d9-d4af9e08a74f

Source: Miss Diane/All Recipes

Tangy Rhubarb Salsa

r_4688a7b8-2bc2-496f-b6d9-d4af9e08a74f

Source: Miss Diane/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

2 cups Thinly Sliced Rhubarb 244g
3 Red Tomato 369g
1 small Red Onion, Coarsely Chopped 70g
1 large Red Bell Pepper, Seeded And Coarsely Chopped 164g
1 Jalapeno Pepper, Seeded And Coarsely Chopped - Or To Taste*
½ cup Chopped Fresh Cilantro
2 tsp Brown Sugar 6g
5 tbsps Key Lime Juice 75.625g
2 tsp Coarse Salt 12g
1 pinch Garlic Powder, Or To Taste*
Ground Black Pepper To Taste* 0.1g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Kidfun

Meal/Course: Snack, Appetizer
Passive Cook Time: 5 min

Total Time: 5 min