Ingredients
Yields: 2 layer 8-9 inch cakes (16 Servings)
18.25 oz 517.3875g
8 136g
2 tbsps 15.6g
2 cups 400g
1 cup 227g
2 cups 250g
2 cups 218g
2½ cups 387.5g
14 oz 396.9g
1 cup 200g
½ cup 118.3g
2 60g
Ingredient list may appear altered from original.
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