Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Creamy Edamame Arugula Soup
r_4637a573-69f6-4e4c-9c3e-6b59c88bd741
Source: United Soybean Board/All Recipes
Creamy Edamame Arugula Soup
r_4637a573-69f6-4e4c-9c3e-6b59c88bd741
Source: United Soybean Board/All Recipes
Ingredients
Yields: 6 servings (6 Servings)
1 tsp
Soybean Oil (often Labeled "vegetable Oil")
4.5g
2 cups
Vegetable Broth
1 small
Onion, Diced
70g
3 cups
Frozen Edamame (shelled)
1 cup
Plain Soymilk
243g
1 cup
Baby Arugula Leaves, Packed
20g
½ tsp
Salt, Or To Taste
*
3g
¼ tsp
Ground Black Pepper
0.575g
¼ tsp
Greek-style Yogurt
1.4825g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Passive Cook Time: 15 min
Total Time: 15 min