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Smoked salmon & celeriac dauphinoise

r_46313c1d-87df-4087-bff0-1cd3caeba6f2

Source: Barney Desmazery/BBC Good Food

Smoked salmon & celeriac dauphinoise

r_46313c1d-87df-4087-bff0-1cd3caeba6f2

Source: Barney Desmazery/BBC Good Food

Ingredients

Yields: 6 (6 Servings)

1 Lemon Juiced 30.5g
2 medium Potato
1 small Celeriac (650g /1lb 7oz), Peeled And Quartered
250 g Smoked Salmon 250g
small handful Fresh Dill, Chopped
1 Onion Finely Sliced 110g
284 ml Double Cream

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Scandinavian, Western European, English Islands
Meal/Course: Entree/Main Dish, Dinner
Method: Baking
Tips: Gourmet