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Lighter lemon drizzle cake

r_4617aa1f-10e9-478e-8ea4-546113692d8c

Source: Angela Nilsen/BBC Good Food

Lighter lemon drizzle cake

r_4617aa1f-10e9-478e-8ea4-546113692d8c

Source: Angela Nilsen/BBC Good Food

Ingredients

Yields: 12 slices (12 Servings)

75 ml Rapeseed Oil , Plus Extra For The Tin
175 g Self-raising Flour 175g
1½ tsp Baking Powder 6.9g
50 g Ground Almond 50g
50 g Polenta 50g
Finely Grated Zest 2 Lemons 3g
140 g Golden Caster Sugar 140g
2 large Eggs 100g
225 g Natural Yogurt 225g
85 g Caster Sugar 85g
2 Lemon Juice (5 Tbsp) 61g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Dessert, Tea Time
Method: Baking
Passive Cook Time: 40 min

Total Time: 40 min