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Restaurant 222 Peach Cobbler

r_460f09fe-f5d5-4312-a4e5-08d384c6aef3

Source: Carl Truong/All Recipes

Restaurant 222 Peach Cobbler

r_460f09fe-f5d5-4312-a4e5-08d384c6aef3

Source: Carl Truong/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

3 cups Bourbon Whiskey 709.92g
2 cups White Sugar 400g
12 Egg Yolks 204g
2 cups Milk 488g
1 quart Heavy Cream
3 cups Honey 1017g
6 Cinnamon Sticks
1 cup Chopped Almonds 92g
1 cup All-purpose Flour 125g
2 cups Confectioners' Sugar 240g
2¾ cups Dry Bread Crumbs 297g
½ cup Water 118.3g
2 tbsps White Sugar 25g
1 tbsp Cornstarch 8g
2 tbsps Water 29.56g
12 Fresh Peaches - Peeled, Pitted And Chopped
½ tsp Ground Cinnamon 1.3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 15 min

Total Time: 15 min