Our Favorite Zucchini Bread Recipe

r_45fe8ecc-ae55-469a-b5e4-e8c2037ad3e7

Source: Michelle/Brown Eyed Baker

Our Favorite Zucchini Bread Recipe

r_45fe8ecc-ae55-469a-b5e4-e8c2037ad3e7

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 1 loaf (1 Servings)

Grams

1½ lb Zucchini, Shredded (2 Large Zucchini) 680.4g
2 cups All-purpose Flour 250g
2 tsp Ground Cinnamon 5.2g
1 tsp Baking Powder 4.6g
1 tsp Baking Soda 4.6g
1½ tsp Salt 9g
1¼ cups Light Brown Sugar 275g
¼ cup Vegetable Oil 54.5g
2 large Eggs (beaten Lightly) 100g
1 tsp Vanilla Extract 4.2g
¾ cup Walnuts (coarsely Chopped) 93.75g
1 tbsp Granulated Sugar (for Sprinkling) 12.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Tips: From Scratch, Easy
Passive Cook Time: 60 min

Total Time: 1 hr

Nutrition

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Nutrition

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