Hazel's Pumpkin Cornbread

r_45f53e9f-4a9c-4ec9-911f-91cc123320ae

Source: HazelW/All Recipes

Source: HazelW/All Recipes

2 cups Yellow Cornmeal 234g
1 tsp Baking Soda 4.6g
1 tsp Baking Powder 4.6g
2 Eggs Beaten 88g
¼ cup Corn Oil
2 tbsps Honey 42g
1 cup Pumpkin Puree 245g
1 cup Buttermilk 245g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!