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Ponczki

r_45aeca5e-c7c9-4e0d-889b-907cde1a1d8c

Source: Karen Gibson/All Recipes

Ponczki

r_45aeca5e-c7c9-4e0d-889b-907cde1a1d8c

Source: Karen Gibson/All Recipes

Ingredients

Yields: 4 dozen (25 Servings)

0.6 oz Cake Compressed Fresh Yeast 17.01g
2 cups Milk, Lukewarm 488g
½ cup Raisins, Finely Chopped 77.5g
½ cup Warm Water 118.3g
4 Egg Yolks 68g
1 Egg 44g
½ cup White Sugar 100g
¼ cup Butter, Melted 56.75g
½ tsp Vanilla Extract 2.1g
½ cup Orange Zest
1 tsp Salt 6g
6 cups All-purpose Flour 750g
2 qt Vegetable Oil For Frying
2 quarts Vegetable Oil For Frying

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Polish, Eastern European
Passive Cook Time: 40 min

Total Time: 40 min