Ingredients
Yields: 8 servings (8 Servings)
¼ cup 50g
4 cups 580g
8 oz 226.8g
½ cup 59g
½ cup 122g
1 cup 240g
2 stalks 80g
1 tbsp
2 slices 45.2g
2 tbsps 13.8g
Ingredient list may appear altered from original.
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